— STARTERS —
Buffalo Wings 18
Fried chicken wings tossed in a flavor of your choosing Buffalo [GF] , Avocado [GF] , Hot Chipotle [GF] , Sweet Heat Honey [GF] , BBQ [GF] , Sesame Ginger, Teriyaki, Garlic Parmesan [GF] , Mango Habanero [GF]
Nachos Supreme 15 (GF)
In-house fried tricolor chips, chili, queso, fresh Pico de Gallo, guacamole, and sour cream
Spicy Popcorn Shrimp 14
Fried and tossed in our Louisiana hot sauce
Sliced Tomato, Mozzarella and Basil 12 (GF)
With extra virgin olive oil
Fried Calamari 15
Crispy fried calamari rings served with homemade marinara sauce
Combo Starter Platter 23
Chicken Tenders, Mozzarella Sticks, Wings, and Potato Skins served with marinara sauce, honey mustard, blue cheese, and sour cream
Quesadilla 15
Flour tortilla filled with shredded jack cheese, fresh Pico de Gallo, your choice of
Chicken, Shrimp, or Beef, and sides of guacamole and sour cream
Spinach and Artichoke Dip 15
Spinach and seasoned artichoke in a creamy dipping sauce served with toasted flatbread chips
Vegetarian Quesadilla 15
Spinach Tortilla with red peppers, zucchini, red onion, mushrooms, spinach and cheddar jack cheese
ARTISAN FLATBREAD PIZZAS
Personal Flatbread Cheese Pizza 12
Personal Flatbread Pepperoni 14
— SOUPS —
Soup de Jour 6 | French Onion 8 (GF Available) | Chili with Tri-Color Chips 9
— SALADS —
18 North Salad 13 (GF)
Mixed greens, red onions, cucumber, shredded carrots, green olives, cherry tomatoes, roasted red peppers, crumbled Bleu cheese, and choice of dressing
Caesar Salad 13
Romaine lettuce with grated Pecorino Romano Cheese and garlic croutons tossed in our Caesar dressing
Mixed greens, red onions, cucumber, shredded carrots, green olives, cherry tomatoes, roasted red peppers, crumbled Bleu cheese, and choice of dressing
Caesar Salad 13
Romaine lettuce with grated Pecorino Romano Cheese and garlic croutons tossed in our Caesar dressing
Wedge Salad 11 (GF)
Wedge of iceberg lettuce with chopped bacon bits, cherry tomatoes, and topped with bleu cheese dressing
Add-on to Salad
Grilled chicken $5 | Grilled shrimp $6 | Grilled steak $9
Wedge of iceberg lettuce with chopped bacon bits, cherry tomatoes, and topped with bleu cheese dressing
Add-on to Salad
Grilled chicken $5 | Grilled shrimp $6 | Grilled steak $9
— STEAKS —
Served with a house salad and choice of one side
9 oz Filet Mignon Market Price (GF)
12 oz New York 35 (GF)
14 oz Ribeye 38 (GF)
10 oz Top Sirloin 26 (GF)
Steak add-on for $2
Gorgonzola | Mesquite | Garlic Aioli Sauce
10oz NY Bistro Steak 28
10oz Top Sirloin with garlic aioli crust topping
18 North Stir Fry 20
Choice of Beef, Chicken or Shrimp
9 oz Filet Mignon Market Price (GF)
12 oz New York 35 (GF)
14 oz Ribeye 38 (GF)
10 oz Top Sirloin 26 (GF)
Steak add-on for $2
Gorgonzola | Mesquite | Garlic Aioli Sauce
10oz NY Bistro Steak 28
10oz Top Sirloin with garlic aioli crust topping
18 North Stir Fry 20
Choice of Beef, Chicken or Shrimp
— CHICKEN —
Served with a house salad and choice of one side
Chicken Tender Platter 21
Fried crispy battered chicken tenders served with honey mustard and BBQ sauce
3 Cheese Chicken 22
Pan fried chicken cutlet with Parmigiana, fresh Mozzarella, and Pecorino Romano topped with marinara sauce
Parmesan Crusted Chicken 22
Parmesan cheese coated chicken cutlet, pan fried and topped with tomato basil bruschetta and lemon butter sauce
Chicken Francese 21
Floured chicken cutlet sauteed in a white wine, lemon and butter sauce
Chicken Tender Platter 21
Fried crispy battered chicken tenders served with honey mustard and BBQ sauce
3 Cheese Chicken 22
Pan fried chicken cutlet with Parmigiana, fresh Mozzarella, and Pecorino Romano topped with marinara sauce
Parmesan Crusted Chicken 22
Parmesan cheese coated chicken cutlet, pan fried and topped with tomato basil bruschetta and lemon butter sauce
Chicken Francese 21
Floured chicken cutlet sauteed in a white wine, lemon and butter sauce
— SIDE ADD-ON TO ANY ENTREE —
— BBQ RIBS —
Served with a house salad and choice of one side
Slow-cooked ribs served with a side of coleslaw
Full Rack 40 (GF) | Half Rack 20 (GF)
Full Rack 40 (GF) | Half Rack 20 (GF)
— PRIME RIB —
Served with a house salad and choice of one side
(Available on Friday and Saturday only)
10 ounce cut 31
10 ounce cut 31
— SEAFOOD —
Served with a house salad and choice of one side
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Baked Salmon with Garlic Butter 23 (GF)
Atlantic salmon seasoned, baked, and topped with garlic butter 18 North Shrimp Scampi 22 (GF) Sautéed fresh shrimp with chopped garlic, cherry tomatoes, and basil scampi sauce |
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Fried Shrimp Platter 22
Nantucket fried shrimp served with cocktail sauce
18 North Cajun Salmon 23
Baked Atlantic Salmon topped with a garlic and sundried tomato cream sauce
Coconut Fried Shrimp 22
Crisp fried coconut covered shrimp served with orange horseradish marmalade dipping sauce
Stuffed Flounder 26
Flounder stuffed with lump crabmeat, oven-baked and served with a side of lemon butter sauce
Fried Cod Filets 22
Three crispy tempura battered deep-fried cod filets served with tartar sauce
Crabmeat Stuffed Shrimp 23
Shrimp stuffed with lump crabmeat. Oven baked and topped with lemon butter sauce
Nantucket fried shrimp served with cocktail sauce
18 North Cajun Salmon 23
Baked Atlantic Salmon topped with a garlic and sundried tomato cream sauce
Coconut Fried Shrimp 22
Crisp fried coconut covered shrimp served with orange horseradish marmalade dipping sauce
Stuffed Flounder 26
Flounder stuffed with lump crabmeat, oven-baked and served with a side of lemon butter sauce
Fried Cod Filets 22
Three crispy tempura battered deep-fried cod filets served with tartar sauce
Crabmeat Stuffed Shrimp 23
Shrimp stuffed with lump crabmeat. Oven baked and topped with lemon butter sauce
— PASTA —
Pasta dishes served with a house salad and garlic bread
Penne ala Vodka 14
Penne tossed in a creamy tomato sauce made with prosciutto, onion, Romano cheese, basil, chopped garlic, heavy cream, and vodka.
Seafood Pasta Marinara 22
Linguini, Calamari, Mussels and Shrimp in a seafood marinara sauce
Linguini and Shrimp Scampi 18
Shrimp sautéed in traditional scampi sauce served over pasta
Penne ala Vodka 14
Penne tossed in a creamy tomato sauce made with prosciutto, onion, Romano cheese, basil, chopped garlic, heavy cream, and vodka.
Seafood Pasta Marinara 22
Linguini, Calamari, Mussels and Shrimp in a seafood marinara sauce
Linguini and Shrimp Scampi 18
Shrimp sautéed in traditional scampi sauce served over pasta
— BURGERS —
Served with fries, pickle wedge and coleslaw (Salad not included)
Cheeseburger 14
Classic cheeseburger with lettuce, tomato, and onion and choice of cheese
Veggie Burger 14
Served with lettuce, tomato, and onion
Taco Burger 15
Guacamole, Pico De Gallo, queso sauce, and lettuce
Bacon Cheddar Burger 14
Crispy bacon, melted cheddar cheese, lettuce, tomato, and onion
Swiss Mushroom Burger 15
Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, and onion
Pizza Burger 15
Shredded Mozzarella cheese, Fresh Basil leaves, and Marinara sauce
Cheeseburger 14
Classic cheeseburger with lettuce, tomato, and onion and choice of cheese
Veggie Burger 14
Served with lettuce, tomato, and onion
Taco Burger 15
Guacamole, Pico De Gallo, queso sauce, and lettuce
Bacon Cheddar Burger 14
Crispy bacon, melted cheddar cheese, lettuce, tomato, and onion
Swiss Mushroom Burger 15
Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, and onion
Pizza Burger 15
Shredded Mozzarella cheese, Fresh Basil leaves, and Marinara sauce
— SANDWICHES —
Choice of one side (Salad not included)
Seasoned Grilled Chicken 14
Marinated chicken breast on a brioche roll with lettuce and tomato and served with Honey Mustard
Grilled Turkey Bacon 14
Thin-sliced turkey breast with bacon, cheddar cheese, tomato, and Mayo served on sourdough bread
Philly Cheesesteak 15
Thin-sliced Roast Beef topped with peppers, onions, and melted cheese served on a hero roll
Buffalo Chicken Wrap 14
Crispy chicken tenders tossed inLouisiana hot sauce with Gorgonzola cheese,
lettuce, and tomatoes wrapped in a flour tortilla
French Dip 15
Thin-sliced hot Roast Beef served on a hero roll with a side of Au Jus for dipping
Traditional Reuben 15
Roasted corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread
Seasoned Grilled Chicken 14
Marinated chicken breast on a brioche roll with lettuce and tomato and served with Honey Mustard
Grilled Turkey Bacon 14
Thin-sliced turkey breast with bacon, cheddar cheese, tomato, and Mayo served on sourdough bread
Philly Cheesesteak 15
Thin-sliced Roast Beef topped with peppers, onions, and melted cheese served on a hero roll
Buffalo Chicken Wrap 14
Crispy chicken tenders tossed inLouisiana hot sauce with Gorgonzola cheese,
lettuce, and tomatoes wrapped in a flour tortilla
French Dip 15
Thin-sliced hot Roast Beef served on a hero roll with a side of Au Jus for dipping
Traditional Reuben 15
Roasted corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread
— DESSERT —
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NY Style Cheesecake 8
Traditional Fudge Brownie Sundae 8 Tiramisu 8 Chocolate Lava Bundt Cake 8 Caramel Apple Sundae 8 Ice Cream 7 Vanilla, Chocolate, Mint Chocolate Chip |
Note: All items in this category are cooked to order. Consuming raw or under-cooked poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef, or your server
— BEVERAGES —
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Unlimited Coffee 3 | Tea 3 | Fountain Soda
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— SOFT DRINKS & WATER —
Soft Drinks:
Pepsi | Diet Pepsi | Sierra Mist | Sweetened Ice Tea
Unsweetened Ice Tea | Root Beer | Ginger Ale | Tonic
Bottled Water:
San Pellegrino Carbonated | Acqua Panna
Pepsi | Diet Pepsi | Sierra Mist | Sweetened Ice Tea
Unsweetened Ice Tea | Root Beer | Ginger Ale | Tonic
Bottled Water:
San Pellegrino Carbonated | Acqua Panna
Hudson Valley Towne Center
18 Westage Drive, Fishkill, NY 12524
845.991.1045
18 Westage Drive, Fishkill, NY 12524
845.991.1045