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  • Off Site Ctering
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YOUR CART

Download the Menu

—    STARTERS   — ​​


Buffalo Wings  18
Fried chicken wings tossed in a flavor of your choosing
Buffalo [GF] , Avocado [GF] , Hot Chipotle [GF] , Sweet Heat Honey [GF] , BBQ [GF] , Sesame Ginger, Teriyaki, Garlic Parmesan [GF] , Mango Habanero [GF]                                                 

Nachos Supreme  15 (GF)
In-house fried tricolor chips, chili, queso, fresh Pico de Gallo, guacamole, and sour cream


Spicy Popcorn Shrimp  14
Fried and tossed in our Louisiana hot sauce

Sliced Tomato, Mozzarella and Basil  12  (GF)
With extra virgin olive oil

Fried Calamari  15
Crispy fried calamari rings served with homemade marinara sauce

​Combo Starter Platter  23
Chicken Tenders, Mozzarella Sticks, Wings, and Potato Skins
served with marinara sauce, honey mustard, blue cheese, and sour cream

Quesadilla  15
Flour tortilla filled with shredded jack cheese, fresh Pico de Gallo, your choice of Chicken or Shrimp
and sides of guacamole and sour cream. (Veggie quesadilla available upon request)

Spinach and Artichoke Dip  15
Spinach and seasoned artichokes in a creamy dipping sauce served with toasted pita chips

ARTISAN FLATBREAD PIZZAS  
Personal Cheese Flatbread Pizza       12
Personal Pepperoni Flatbread Pizza      14

—    SOUPS   ​   — ​

Soup de Jour  6 |  French Onion  8    (GF Available) |  Chili with Tri-Color Chips   9

—   SALADS    — ​

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  18 North Salad  13  (GF)
Mixed greens, red onions, shredded carrots, green olives, cherry tomatoes, roasted red peppers, crumbled Bleu cheese, and choice of dressing

Caesar Salad  13
Romaine lettuce with grated Pecorino Romano Cheese and garlic croutons tossed in our Caesar dressing

Wedge Salad  11 (GF)
Wedge of iceberg lettuce with chopped bacon bits, cherry tomatoes, and topped with bleu cheese dressing

Add-on to Salad
​
Grilled chicken  $5  |  Grilled shrimp  $6 

—   STEAKS    — ​

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Served with a house salad and choice of one side

​​9 oz Filet Mignon    Market Price (GF)
12 oz New York    35  
(GF)
14 oz Ribeye    38  (GF)
10 oz Top Sirloin    26   (GF)

​Steak add-on  for $2

Gorgonzola  |  Mesquite  |  Garlic Aioli Sauce 

10oz NY Bistro Steak  28
10oz Top Sirloin with a garlic aioli crust topping

—   CHICKEN    — ​

Served with a house salad and choice of one side

Chicken Tender Platter  21
Fried crispy battered chicken tenders served with honey mustard and BBQ sauce

3 Cheese Chicken  22
Pan fried chicken cutlet with Parmigiana,fresh Mozzarella and Pecorino Romano topped with marinara sauce

Parmesan Crusted Chicken  22
Parmesan cheese coated chicken cutlet, pan fried and topped with tomato basil bruschetta and lemon butter sauce

Chicken Francese  21
Floured chicken cutlet sauteed in lemon butter sauce

—   SIDE ADD-ON TO ANY ENTREE     — ​

Green Beans 3 [GF] | Broccoli 3 [GF]| | Garlic Mashed Potatoes 4 [GF] | Loaded Baked Potato 4 | Baked Potato 3 [GF] Sautéed Spinach 4 [GF] | Fries 3 | Sweet Fries 3 | Loaded Fries 4 | Seasoned Rice 3

—   BBQ RIBS    — ​

Slow-cooked ribs served with a side of coleslaw,
Choice of one side and a house salad
Full Rack  40 (GF)
   |  Half Rack  20   (GF)   

—   PRIME RIB    — ​

Served with a house salad and choice of one side
(Available on Friday & Saturday only)

10 ounce cut  31 

—   SEAFOOD    — ​

Served with a house salad and choice of one side
​Baked Salmon with Garlic Butter  23 (GF)
Atlantic salmon seasoned, baked, and topped
with garlic butter


 18   North Shrimp Scampi  22   (GF)
Sautéed fresh shrimp with chopped garlic, cherry tomatoes, and basil scampi sauce
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Fried Shrimp Platter  22
Nantucket fried shrimp served with cocktail sauce

Coconut Fried Shrimp   22
Crisp fried coconut covered shrimp served with orange horseradish marmalade dipping sauce

Stuffed Flounder 26
Flounder stuffed with lump crabmeat, oven-baked and topped with lemon butter sauce

Crabmeat Stuffed Shrimp  25
Shrimp stuffed with lump crabmeat. Oven baked and topped with lemon butter sauce

—  PASTA    — ​

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Penne tossed in a creamy tomato sauce made with prosciutto, onion, Romano cheese, basil, chopped garlic,
heavy cream, and vodka.

Seafood Pasta Marinara  22
Linguini, Calamari, Mussels and Shrimp in a seafood marinara sauce

Linguini and Shrimp Scampi  18
Shrimp sautéed in traditional scampi sauce served over pasta

—   BURGERS    — ​

Choice of one side, pickle wedge and coleslaw (Salad not included)
Cheeseburger  14
Classic cheeseburger with lettuce, tomato, and onion and choice of cheese

Veggie Burger  14
Served with lettuce, tomato, and onion

Taco Burger  15
Guacamole, Pico De Gallo, queso sauce, and lettuce

Bacon Cheddar Burger  14
Crispy bacon, melted cheddar cheese, lettuce, tomato, and onion

Swiss Mushroom Burger  15
Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, and onion

Pizza Burger  15
Shredded Mozzarella cheese, Fresh Basil leaves, and Marinara sauce

—   SANDWICHES   — ​

Choice of one side (Salad not included)
Seasoned Grilled Chicken  14
Marinated chicken breast on a brioche roll with lettuce and tomato and served with Honey Mustard

Grilled Turkey Bacon  14
Thin-sliced turkey breast with bacon, cheddar cheese, tomato, and Mayo served on sourdough bread

Philly Cheesesteak  15
Thin-sliced Roast Beef topped with peppers, onions, and melted cheese served on a hero roll

Fried Chicken Sandwich   14

Deep fried chicken breast with lettuce and tomato served on a brioche roll

Buffalo Chicken Wrap 14
Crispy chicken tenders tossed in Louisiana hot sauce with Gorgonzola cheese,
lettuce, and tomatoes wrapped in a flour tortilla

French Dip  15
Thin-sliced hot Roast Beef served on a hero roll with a side of Au Jus for dipping

​Traditional Reuben  15
Roasted corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread
KIDS MENU
dessert menu

—   DESSERT    — ​

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NY Style Cheesecake  8
Traditional Fudge Brownie Sundae  8
Tiramisu  8
Chocolate Lava Bundt Cake   8
Caramel Apple Sundae  8
Ice Cream  7

Vanilla, Chocolate, Mint Chocolate Chip
Note: All items in this category are cooked to order. Consuming raw or under-cooked poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  If you have a food allergy, please speak to the manager, chef, or your server

—  BEVERAGES    — ​

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Unlimited Coffee  3    |    Tea  3     |    Fountain Soda        

—   SOFT DRINKS & WATER    — ​

Soft Drinks:
Pepsi    |     Diet Pepsi     |     Sierra Mist    |     Sweetened  Ice Tea 
Unsweetened Ice Tea    |     Root Beer    |     Ginger Ale    |     Tonic


Bottled Water:
San Pellegrino Carbonated     |     Acqua Panna 
Hudson Valley Towne Center
​18 Westage Drive, Fishkill, NY 12524

845.991.1045
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